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Dinner Reservations
(607) 637-7100
We are a made from scratch fine
dinning restaurant.
We appreciate your patience while we create your perfect dinning
experience.
Executive Chef Nicole Olivelli
APPETIZERS
Soup of the day....... Bowl $4.50 Cup $3.50
Baked
French Onion Soup... $5.99
Jumbo Shrimp Cocktail... $8.99
(Severed with lemon wedge and cocktail sauce)
Caesar Salad $7.99
Crisp romaine lettuce tossed in our homemade
Caesar dressing
Fried Calamari $7.99
Tender calamari rings in a lite batter
served with marinara and a zesty chili aioli
Tappas Platter $9.99
Trio of homemade dips including hummus, baba
ganush, calamata olive tapenade with assorted crackers and veggies
Escargot $9.99
Roasted in the classic way with garlic white
wine butter
Boneless Wings Of Fire $6.99
Tender breast meat tossed in our fiery wing
sauce served with homemade blue cheese and celery sticks to cool the
flames
ENTRÉES
All main entrées
include:
All main entrees include side salad, vegetable of the day, and choice of
baked potato,
mashed potato, rice pilaf, pasta, steak fries, or Guinness battered
onion rings
(Ask about our Entrées for children
12 or younger)
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Penne Ala Vodka $14.99
With grilled chicken $16.99
With grilled shrimp $21.99
Tossed in a creamy red sauce finished with a splash of peppercorn
infused vodka
Wild Alaskan Salmon$18.99
Roasted salmon glazed with hoisin
sauce and sliced almonds
Sweet Sea Scallops $22.99
Nested in a fresh herb béchamel sauce with a
parmesan crust
Eggplant Parmesan $14.99
Freshly breaded eggplant with marinara
oozing with mozzarella and parmesan cheese
Duck A L’Orange $22.99
Sliced Long Island duck breast in a delicate
fresh orange glaze, surrounding exotic wild rice
Maple Room Baby Backed Ribs $21.99
Fall off the bone tender in our unique maple
ginger glaze
Chicken Mediterrainian $17.99
Tender chicken cutlets sautéed with a white
wine caper sauce studded with sun dried tomatoes and artichoke hearts
Chicken Gorgonzola $17.99
Succulent chicken breast in a rich
gorgonzola cream sauce laced with sweet Bermuda onions and finished with
a dusting of toasted pecans
Chicken Marsala $16.99
Boneless breast of chicken in a rich Marsala
wine and mushroom sauce
Center Cut Pork Tenderloin $16.99
Sliced and topped with our Bing cherry sauce
- Our Maple Room Steaks Are Aged To Perfection -
New York Strip
Steak
USDA Choice 12 oz. $21.99
USDA Choice 16 oz. $24.99
Grilled to order topped with haystack onions
Filet Mignon Au
Poivre $23.99
10oz tenderloin in a sauce of cracked pepper,
flamed with brandy and finished with a splash of cream
Rib Eye 18 oz.
$24.99
USDA Choice beautifully marbled grilled to
perfection served traditionally or with our unique dry rub
Surf & Definitely
Not Turf $34.99
Tender 12oz sirloin paired with a fresh Lobster
tail stuffed with a crab meat stuffing served with drawn butter
Shrimp Scampi
$19.99
Jumbo shrimp roasted in our special 99 clove
garlic butter with a splash of Pinot Grigio
Muscles And Pasta
$15.99
Fresh Prince Edward Island mussels in your choice
of marinara, Fra Diablo, or bianco sauce a top a bowl of linguini
Triple “S”
Platter $26.99
Grilled 10oz strip steak accompanied by jumbo
shrimp and sweet scallops in a lite lemon and garlic sauce
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All additional side
orders... $2.25
Ask about our selection of Desserts... $3.50
Choice of Tea or Coffee ...$1.00
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Thank you for your patronage,
Lynn and Russell Bass
All prices subject to
change without notice.
18% gratuity is added to parties
of 6 and over.
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