The Signature menu is available in addition to our Luncheon/Supper menus.

Reservations (607) 637-7100

Starters

Classic Shrimp Cocktail $8
A Trio of Poached Jumbo Prawns
Spicy Cocktail Sauce, Lemon

Hancock Oven Bread $5
Fresh Baguette Topped With Creamy Bleu Cheese, Vine Ripe Tomato
Melted Provolone and Fresh Basil Pesto

Pulled Pork Little Big Pie $7
Smokey Shredded Pork and Melted Cheddar in a Crisp Shell of Flaky Pastry
Whiskey BBQ Sauce

Eddie’s Spinach Artichoke Dip $7

A Bubbling Blend of Spinach, Parmesan, Artichokes and Special Seasonings
Crispy Tortilla Chips

Asian Pot stickers $8
Delicate Fried Dumplings Stuffed with Asian Seasoned Pork and Crisp Vegetables
Puffed Rice Noodle, Spicy Peanut Sauce

The Main Fare

All Entrees Complemented with Your Choice of a Crisp Garden Salad or Cup of Soup Chef’s Fresh Vegetable of the Evening, Warm House Baked Bread and Creamery Butter

Classic Vegetarian Scampi $11
A Vegetarian Combination of Artichoke, Fresh Garlic, Herbs, Baby Grape Tomato,
Chablis, Al Dente Linguini, Shredded Parmesan, Garlic Bread
With Jumbo Prawns $18   With Sautéed Chicken $16

“Fruit of the Delaware” $16
Fresh Trout Fillet Sautéed to Perfection, Rice Pilaf, Lemon Butter

Vegetarian Pesto Penne $12
Creamy Pesto Sauce Tossed With Al Dente Penne Pasta and Parmesan
Add Jumbo Prawns $19  Add Grilled Chicken $17

Atlantic Salmon $18
Fresh Fillet Lightly Seasoned, Pan Seared and Oven Roasted to Perfection
Rice Pilaf, Citrus Butter, Toasted Capers

French Wood’s New York Strip Loin $26
A Premium Center Cut Black Angus 12 oz Steak Grilled to Your Liking
Roasted Garlic Smashed Potatoes, Burgundy Demi

Louisiana’d Catfish $15
Bayou Marinated and Grilled to Perfection, Hushpuppies, Red Beans and Rice
N’ Awlin’s Remoulade Sauce

We Proudly Fry, Sauté and Blend with Only Zero Trans Fat Oils

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Thank you for your patronage,
Lynn and Russell Bass

All prices subject to change without notice.